Producer: Felipe Arcila

Production area: El Encanto, Quindio

Country of origin: Colombia

Altitude: 2,050 MASL

Variety: Maragesha

Processing method: Natural

Roast level: Light roast

Flavor : High Sweetness, apricot, nectarine, raisin, cane sugar, hints of vanilla, vibrant, silky body, medium acidity

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Maragesha is a hybrid of Maragogype and Gesha - first crossed on Luis Anibal's Finca Villa Betulia farm in 2017 - and brings the strengths of both varieties to the table; the taste also changes over the weeks after roasting.

Maragesha 是 Maragogype 和 Gesha 的雜交品種，於 2017 年首次在 Luis Anibal 的 Finca Villa Betulia 莊園雜交，融合了兩個品種的優勢；烘焙後的幾週內，味道也會發生變化。

About the processing: The coffee cherries are first exposed to a 24-hour dry aerobic fermentation before being placed in GrainPro bags for 50 hours below 22 °C. The cherries are then dried on raised beds until they reach 11% moisture content.

關於加工：咖啡果先進行 24 小時乾有氧發酵，然後放入 GrainPro 袋中，在 22°C 以下放置 50 小時。然後將果實放在高架床上乾燥，直到其含水量達到 11%。

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