Producer: Tigist

Production area: The Gotiti farm, Wegida, Yirgacheffe

Country of origin: Ethiopia

Altitude: 2,150 MASL

Variety: Heirloom

Processing method: Natural

Roast level: Light roast

Flavor : Raspberry, tropical, violet, lime, hints of peach and balanced citric acidity

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The Gotiti farm is located at 2150 m in Wegida, Yirgacheffe. Tigist, who runs her family's farm, cultivates her 2 hectares of land with up to 15 employees. She also employs up to 70 workers seasonally, who process dry (natural) coffee cherries on 150 raised beds, which she buys from small producers in the region.

Gotiti 莊園位於耶加雪菲韋吉達 (Wegida) 海拔 2150 公尺處。Tigist經營自家的農場，她僱用了多達 15 名員工耕種 2 公頃土地。另外按季節僱用多達 70 名工人，在 150 個高架床上加工乾燥日曬處理的咖啡果實，這些咖啡果都是她從該地區的小生產商那裡購買的。

This natural convinced us with its clear cup profile, and we are also delighted to finally have another Gotiti Farm coffee in our range. The combination of berry notes, tropical fruits and balanced citric acidity is a wonderful example of Ethiopian coffees - something we simply had to get into your cup!

這款日曬法的咖啡以其清晰的杯測口感贏得了我們的青睞，我們也很高興終於在我們的產品系列中加入了另一款 Gotiti Farm 咖啡。莓果味、熱帶水果味和均衡的檸檬酸味的結合是埃塞俄比亞咖啡的絕佳代表——我們必須將它放入您的杯子裡！

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