Producer: Rungeto Farmers Cooperative Society

Production area: Karimikui Factory, Ngairiama, Kirinyaga

Country of origin: Kenya

Altitude: 1,600 ~ 1,900MASL

Variety: SL18, SL28

Processing method: Washed

Roast level: Light roast

Flavor : hibiscus, blackcurrant, caramel, bergamot, honeysuckle, sweet, vibrant acidity

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The Kaffeelix roastery has a great fondness for Rungeto FCS coffees.The roast has everything you would expect from a classic Kenyan profile - complemented by a wonderful sweetness and caramel notes that play around the lively, fruity acidity.

Kaffeelix Roastery一直與Rungeto FCS 合作社長年合作，而這款咖啡具有所期望的經典肯亞風味的所有特點 - 並帶有美妙的甜味和焦糖風味，與活潑的果酸味相得益彰。

Processing: After sorting (by hand and floating), the cherries are de-pulped, fermented and washed. The coffee is then soaked again in fresh water to enhance the unmistakable taste of its origin. This is followed by a two-week drying period on raised beds specially designed to ensure a stable and even drying process

加工：經過分類（手工和漂浮）後，咖啡果被去果肉、發酵和清洗。然後將咖啡再次浸泡在清水中，以增強其獨特的原味。隨後，在專門設計的高架床上進行為期兩週的干燥，以確保乾燥過程穩定均勻。

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