Producer: Janson Coffee Farm

Production area: Hacienda las Lagunas, Volcán, Chiriquí

Country of origin: Panama

Altitude: 1,350 MASL

Variety: Pacamara

Processing method: Natural

Roast level: Light roast

Flavor : Plum, red grapes, ripe pineapple, winey, chocolaty, sweet, malic acidity, medium body, long-lasting aftertaste

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This Pacamara comes from Hacienda las Lagunas, located at 1350-1400 m above sea level in the Volcán region. Named after the lagoons in the area, the farm is located to the west of the Baru volcano; volcanic soil and natural springs characterize the landscape and terroir. The lots are surrounded by a nature reserve, which not only provides the habitat for a wide range of wildlife, but also protects the coffee plants from external influences.

這款 Pacamara 來自 Hacienda las Lagunas，位於火山地區海拔 1350-1400 公尺。該農場以該地區的潟湖命名，位於巴魯火山以西；火山土壤和天然泉水是這裡景觀和風土的特色。地塊周圍是自然保護區，不僅為各種野生動物提供了棲息地，還保護咖啡樹免受外界影響。

About the processing: This Pacamara was fermented dry (natural) for 48 hours before being dried in the sun for eight days.

關於加工：這種Pacamara經過 48 小時乾發酵（自然發酵），然後在陽光下曬乾 8 天。

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