Producer : Rigoberto Herrara
Production area : valle del Cauca
Country of origin : Colombia
Altitude: 1,571 ~ 1,852 masl
Variety: Sudan Rume
Processing method: Hybrid Washed
Roast level: Light roast
Flavor : Lime, Mango, Bergamot
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Nestled in the Cauca region of Colombia, Café Granja La Esperanza is a family-owned farm renowned for its commitment to coffee innovation. Under the guidance of producer Rigoberto Herrera, the farm has been at the forefront of experimenting with unique coffee varieties and processing methods. At the Las Margaritas farm, Rigoberto has introduced several exotic coffee varieties not typically found in Colombia, including some of the earliest plantings of Geisha and sudan rume trees in the country.
Café Granja La Esperanza 咖啡莊園坐落在哥倫比亞考卡地區，是一家家族經營的咖啡農場，以其對咖啡創新的執著而聞名。在生產商 Rigoberto Herrera 的指導下，莊園一直致力於探索獨特的咖啡品種和加工方法。在 Las Margaritas 咖啡農場，Rigoberto 引進了幾種哥倫比亞並不常見的異國咖啡品種，其中包括該國最早種植的Geisha 和sudan rume咖啡樹。
The Sudan Rume variety is originally Ethiopian landrace and brought to Las Margaritas to experiment with because of its potential cup profile. Sasa Sestic became World Barista Champion using Sudan Rume, Grown at 1830 meters above sea level in the Cauca Valley in the west part of Colombia. Las Margaritas is known for growing many different varieties on their farm, which is super interesting because it allows us to taste the influence that variety has on the flavor in the cup.
Sudan Rume 原產於埃賽俄比亞，因其極具潛力的咖啡風味而被引入拉斯瑪格麗塔酒莊進行試驗。薩薩·塞斯蒂克（Sasa Sestic）憑藉蘇丹羅梅贏得了世界咖啡師冠軍。蘇丹羅梅在哥倫比亞西部考卡山谷海拔1830公尺的地方生長。拉斯瑪格麗塔莊園以其農場種植的眾多不同品種而聞名，這非常有趣，因為它讓我們能夠品嚐到不同品種對咖啡風味的影響。
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