Colombia Las Margaritas Red Bourbon Washed

Country: Colombia 

Process: Washed

Variety: Red Bourbon

Region: Quellouno ,Cusco

Altitude: 1750 - 2050m
Flavor: honey Cherry, red apple and rose florals

--------------------------------------------------

The farm owner has been cultivating coffee for more than 20 years at Finca La Margarita. Their 3-hectare farm has sustained their livelihoods and helped them educate their children. 

莊園主人在瑪格麗塔莊園種植咖啡已有20餘年。他們3公頃的農場不僅維持他們的生計，也幫助他們供養孩子上學。

They grow mainly Bourbon and Typica at their 1,750 to 2,050 meters above sea level farm. They have also started growing Geisha and Mundo Novo. 

Ronald and his wife selectively handpick ripe, red cherry and process it on their farm. 

他們的農場海拔在1750公尺至2050公尺之間，主要種植波本（Bourbon）和鐵皮卡（Typica）咖啡。他們也開始種植瑰夏（Geisha）和新世界（Mundo Novo）咖啡。

羅納德和他的妻子精心挑選成熟的紅色咖啡果，並在農場進行加工。

They pulp cherry and ferments it anaerobically in plastic tanks for 3 days. Following fermentation, he washes parchment in clean water and lays it to dry on raised beds. He rakes parchment frequently to ensure even drying. It takes approximately 14 days for parchment to dry.  

他們先將咖啡果實去皮，然後在塑膠罐中進行3天的厭氧發酵。發酵結束後，他用清水清洗帶殼咖啡，然後將其鋪在晾曬床上晾乾。他經常耙咖啡，以確保均勻乾燥。咖啡果大約需要14天才能完全乾燥。

--------------------------------------------------