Country : Panama
Region : Volcán
Producer : Los Alpes Farm, Janson Family
Process : Anaerobic Natural (48 hours of anaerobic fermentation followed by about 14 days of low-temperature drum drying for precise moisture control)
Variety : Green Tip Gesha
Altitude : 1,700 ~ 1,750 masl
Flavor : Jasmine , Orange blossom , Red grapes , Mandarin , Muscat
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The world-renowned Geisha coffee from Janson Farm. This rare specialty coffee, produced through three generations of family-run precision farming, consistently wins awards at the international Best of Panama (BoP) competition.
自 Janson 農場的享譽世界的瑰夏咖啡。這款珍稀的特種咖啡，由家族三代人精心耕作而成，在國際巴拿馬最佳咖啡 (BoP) 比賽中屢獲殊榮。
The farm utilizes scientific data to precisely control the growth of each individual tree and the quality of its fruit. Based on soil and leaf analysis, fertilization and pruning are adjusted to suit each tree, minimizing chemical stress while maximizing the balance of sugar and acidity in the fruit. This attention to detail is what leads to its high ratings at international competitions.
該農場運用科學數據精準控制每棵樹的生長和果實品質。透過土壤和葉片分析，農場會根據每棵樹的實際情況調整施肥和修剪方案，最大限度地減少化學脅迫，同時優化果實中糖分和酸度的平衡。正是這種對細節的關注，使其在國際賽中屢獲佳績。
This Lot GNA 903 is processed using anaerobic natural methods, resulting in a beautifully harmonious blend of a jasmine-like aroma, fruity sweetness reminiscent of red grapes, muscat grapes, oranges, and pineapple, and a gentle, lingering finish reminiscent of chocolate. The volcanic soil, the cool highland climate, and the Janson family's meticulous farming philosophy combine to create a flavor that is both transparent and complex.
這款編號為GNA 903的葡萄酒採用厭氧日曬發酵法釀造，呈現出茉莉花般的芬芳，以及令人聯想到紅葡萄、麝香葡萄、橙子和菠蘿的甜美果香，並帶有柔和悠長的巧克力餘韻，完美融合，和諧迷人。火山土壤、涼爽的高地氣候以及詹森家族一絲不苟的種植概念，共同造就了這款既純淨又層次豐富的佳釀。
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