Production area : Worka Sakaro, Gedeo

Country of origin : Ethiopia

Altitude:  2,000 masl

Variety: Heirloom

Processing method: Natural

Roast level: Light roast

Flavor : Strawberries, red wine and milk chocolate 

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This natural coffee is a stunning lot from the renowned Worka Sakaro washing station in the Gedeo zone of Yirgacheffe.  Along with 12 standardized washing tanks and 171 drying beds, Worka Sakaro has 2.9 hectares of land for coffee growing located at 2,000m in the village of Worka Chelbesa

這是來自耶加雪菲產區蓋德奧（Gedeo）地區著名的沃卡·薩卡羅（Worka Sakaro）水洗處理站的一批優質的咖啡豆。沃卡·薩卡羅擁有12個標準化清洗槽和171個乾燥床，位於沃卡·切爾比薩（Worka Chelbesa）村海拔2,000米，佔地2.9公頃，用於種植咖啡。

The smallholder farmers deliver their ripe cherries to the washing station where they are immediately hand sorted for quality and the best are taken to sun dry on raised beds for approximately 21 days. Worka Sakaro is known for the consistent very high quality

小農將成熟的咖啡豆送到水洗站，在那裡立即進行手工分揀，確保品質，其中品質最佳的咖啡豆會被放在高架床上曬乾約21天。Worka Sakaro以其始終如一的高品質而聞名。

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