Ethiopia Bura Agena anaerobic natural coffee comes from the Gara Agena Washing Station located in the Sidama region of Ethiopia.
Profile and Processing
Region: Bura, Sidama
Station: Gara Agena (operated by Testi Specialty Coffee)
Altitude: 2,235 – 2,350 meters above sea level
Varieties: Local Ethiopian Heirloom / JARC selections (such as 74110, 74158)
Process: Anaerobic Natural (whole cherries fermented in a controlled, oxygen-free environment before slow-drying on raised beds)
Flavor Characteristics
Aroma: Intense white florals, ripe berries, and sweet winey notes
Palate: Layered flavors of strawberry jam, tropical passion fruit, stone fruit, and cane sugar sweetness, balanced by a clean, juicy body
